Love and Sweet Food - Dundurn

Love and Sweet Food

A Culinary Memoir

Published September 2004

Hardcover
$ 24.95

Description

From the author of the Giller Prize-winning The Polished Hoe comes a culinary memoir as savoury as his best fiction. In the voice of Austin Clarke the recipes of Barbados comes alive, teeming with delectable, distinctive island tastes, in the inimitable prose of one of the greatest novelists of our generation. From succulent King-Fish and White Rice to well-seasoned Pepperpot to a late-night omelette cooked for Norman Mailer, Clarke welcomes you into his Bajan kitchen for a glass of wine and an island feast as only he can prepare.

Reviews

Contributors

Austin Clarke

Austin Clarke is one of Canada’s foremost authors, whose work includes ten novels, six short-story collections, and three memoirs. His novel The Polished Hoe won the 2002 Giller Prize. Clarke is a member of the Order of Canada, holds four honorary doctorates, and has been awarded the Commonwealth Writers' Prize, the W.O. Mitchell Prize, and the Casa de las Américas Prize, among others. In his fifty-year career, he has worked as a journalist, a professor, and a cultural attaché in Washington D.C., while publishing acclaimed fiction, non-fiction, and poetry. He lives in Toronto.

Book Details

Hardcover
September 2004
5.38x7.38 in
320 pp
9780887621536