Home Browse Authors A B C D E F G H I J K L M N O P Q R S T U V W X Y Z all Dorothy Duncan Submitted by dmacdonell on Sun, 2009-10-04 13:59 Dorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada's culinary history is recognized, researched, and recorded. In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. She lives in Orillia, Ontario. Books by this Author in our Catalogue Nothing More Comforting Submitted by dmacdonell on Mon, 2012-01-30 10:59 $19.99 CAD Nothing More Comforting Canada's Heritage Food By Dorothy Duncan Hoping for the Best, Preparing for the Worst Submitted by dmacdonell on Mon, 2011-12-05 09:31 $21.99 CAD Hoping for the Best, Preparing for the Worst Everyday Life in Upper Canada, 1812–1814 By Dorothy Duncan Canadians at Table Submitted by dmacdonell on Mon, 2011-03-14 15:50 $24.99 CAD Canadians at Table Food, Fellowship, and Folklore: A Culinary History of Canada By Dorothy Duncan Feasting and Fasting Submitted by dmacdonell on Wed, 2010-03-31 22:53 $26.99 CAD Feasting and Fasting Canada's Heritage Celebrations By Dorothy Duncan Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. Nothing More Comforting Submitted by dmacdonell on Mon, 2011-11-28 17:56 $26.99 CAD Nothing More Comforting Canada's Heritage Food By Dorothy Duncan

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